Created by professionals for professionals
It is easy to see why stainless-steel frying pans are so popular. They give you that undeniable feeling of professionalism when using them. It’s easy when cooking with them to start to feel like one of your favorite chefs, and the confidence that that can give you can often lead to marked improvements in the end result. So, the style that they bring not only helps in making your kitchen look slicker, but also can make your food taste better!
TRI-PLY (18/10 stainless steel + aluminum + 18/10 stainless steel)
Starburst finishing on the pan's stainless-steel interior ensures stick resistance and never reacts with food. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Induction stainless steel exterior is dishwasher and oven-safe and provides easy clean up.
Quick and even heating
Stainless steel frypans like these are perfect for a quick heating of your meal and so they are just what you need when frying meat and fish. But whatever it is you need to quickly whip up, this pan is sure to be your perfect little helper. It will make sure that all your dishes are crisp on the outside but at the same time keep all of the important juiciness on the inside.
Extended service life
We wanted to create pans that were built to last. And so, because of the materials that are used in making it, this type of a frypan has an extended service life. The high quality of stainless steel used is an extremely hard-wearing and durable material meaning that you can rely on this pan for years to come. Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks who want the utmost in quality and performance.